Wrong!   Didn't land at Toulouse at all.  Time rubs the edge of accuracy .    Bordeaux it was, where we picked up a very nice little Renault 5, and set off down the road towards Toulouse.  No satnavs of course, and navigating with an old fashioned map.   To cut a long story short, we found Rangeuil, and the Elf petrol station which was the indicator that we were below the flat.  Great welcome from Linda and Patrick.    Linda's job was teaching air traffic controllers and pilots English.   Pretty important when you think about it.   Patrick worked with space satellites, I think working on software.  

Patrick was soon back from work, we sat on the balcony to wait for him.   He arrived, and we launched in to our first ever meal on French soil.   Always an experience.   Aperitifs and Digestifs must be taken into consideration.   And three hours must be set aside.   Happy memories.

M et Mme Moreau were the upstairs neighbours.  And we certainly had to go upstairs for aperitifs more than once.   Mme had a remarkable variety in her collection.  She - lovely lady - was determined that we should enjoy fully the experience.   I had lived in Geneva for many months, so I was quite pleased with my French, but I was reminded that the more you drink the more brilliant your language skills - in your estimation that is.

The next morning it was time to set off and explore Occitanie - although that was only invented in 2016 long after our first visit.   Then it was Languedoc-Roussillon and Midi-Pyrénées.

Comments

  1. DogwithnobrainApril 23, 2021 at 6:09 AM

    I love the French dining. It should be a long, relaxing, and fulfilling occassion. None of this throwing food in your mouth so fast you don't notice it. Sit and watch the world, sllowly enjoying whatever is ongoing around you.

    ReplyDelete

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